Formulation Decision System

Based on your mint flavor optimization request, here are my recommendations:

Current Analysis:

• Mint stability: 78% (good, but can be improved)
• Cost efficiency: 82% (above average)
• Flavor profile consistency: 85%

Optimization Recommendations:

1. Ingredient Adjustment

   • Increase peppermint extract by 2% (from 8% to 10%)
   • Reduce spearmint by 1% (from 5% to 4%)
   • Add 0.5% menthol crystals for enhanced cooling effect

2. Cost Optimization

   • Switch to bulk peppermint extract supplier: Save $0.15/kg
   • Reduce packaging material thickness: Save $0.08/unit
   • Consolidate suppliers: Reduce logistics by 12%
   • Total savings: $0.23/kg (approximately 15% reduction)

3. Stability Improvements

   • Add 0.3% natural antioxidant blend
   • Reduce storage temperature to 15-18°C
   • Increase shelf life from 18 to 24 months

4. Next Steps

   • Would you like me to generate 3 optimized formulation candidates?
   • Should I analyze competitor mint products for benchmarking?
   • Do you need cost-benefit analysis for different optimization levels?